Wild Mushroom

Lasagne

*Allergens in bold

£32

£8 per person, 4 portions

DESCRIPTION

Lasagne may well be one of the best-loved of all Italian pasta dishes. Here, wild mushrooms are combined with Fontina and creamy béchamel sauce, with mouthwatering results. 

 

A delectable dinner party main that combines a blend of incredible flavours.

INGREDIENTS

Butter (Milk), Pasta (Wheat), Olive Oil, Béchamel sauce (Wheat), Fontina (Milk), Parsley, Wine (Sulphites), Milk (Milk), Wild Mushrooms, Garlic, Pepper, Egg (Egg)

VEGETARIAN

COOKING INSTRUCTIONS

Place the lasagne in an oven dish. Preheat the oven to 180 degrees celsius. Once up to temperature, put the lasagne in the oven for 20 minutes until golden brown. 

STORAGE

Keep refrigerated. Do not freeze. Use by date on package.

We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery..

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ADDRESS

Bodymoor Heath Lane

Bodymoor Heath

Royal Town of Sutton Coldfield

B76 9JD

PHONE

01572 756 971

EMAIL

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