*Allergens in bold
£8 per person, 4 portions
Lasagne may well be one of the best-loved of all Italian pasta dishes. Here, wild mushrooms are combined with Fontina and creamy béchamel sauce, with mouthwatering results.
A delectable dinner party main that combines a blend of incredible flavours.
Butter (Milk), Pasta (Wheat), Olive Oil, Béchamel sauce (Wheat), Fontina (Milk), Parsley, Wine (Sulphites), Milk (Milk), Wild Mushrooms, Garlic, Pepper, Egg (Egg)
Place the lasagne in an oven dish. Preheat the oven to 180 degrees celsius. Once up to temperature, put the lasagne in the oven for 20 minutes until golden brown.
Keep refrigerated. Do not freeze. Use by date on package.