
chicken
chettinad
£36
£9 per person, 4 portions
*Allergens in bold
DESCRIPTION
Succulent chicken breast, curry leaves and creamy yoghurt combine to create an exceedingly flavourful dish with a slight background heat. A great dish to share around the table.
INGREDIENTS
Chicken, Tomatoes, Coconut Milk, Sunflower Oil, Onion, Curry Leaves, Bay Leaf, Chilli Powder, Yogurt (Milk), Ginger, Garlic, Turmeric, Poppy Seed, Coriander Seeds, Fennel Seeds, Cumin Seeds, Cardomon, Cinnamon, Cloves.
GLUTEN FREE
COOKING INSTRUCTIONS
Empty contents into a pan. Add a tablespoon of water. Simmer gently for approx. 10-15 mins. Using your temperature probe ensure this is above 75 degrees celsius prior to serving.
STORAGE
Keep refridgerated. Do not freeze. Use by date on package.

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