chicken

chettinad

£36

£9 per person, 4 portions

*Allergens in bold

Succulent chicken breast, curry leaves and creamy yoghurt combine to create an exceedingly flavourful dish with a slight background heat. A great dish to share around the table. 

Chicken, Tomatoes, Coconut Milk, Sunflower Oil, Onion, Curry Leaves, Bay Leaf, Chilli Powder, Yogurt (Milk), Ginger, Garlic, Turmeric, Poppy Seed, Coriander Seeds, Fennel Seeds, Cumin Seeds, Cardomon, Cinnamon, Cloves.

Empty contents into a pan. Add a tablespoon of water. Simmer gently for approx. 10-15 mins. Using your temperature probe ensure this is above 75 degrees celsius prior to serving.

Keep refridgerated. Do not freeze. Use by date on package.