Slow roasted

Lamb shank

*Allergens in bold

£18

£9 per person, 2 portions

DESCRIPTION

Lamb shanks are the king of all lamb cuts! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to prepare.

INGREDIENTS

Lamb, Wine (Sulphites), Carrot, Onion, Garlic, Thyme, Rosemary, Peppercorns, Oil

GLUTEN FREE

COOKING INSTRUCTIONS

Preheat your oven to 180 degrees celsius. Empty your lamb shanks into a roasting tin and place into the oven for 30 minutes. Ensure your temperature probe reads above 75 degrees celsius for 30 seconds before removing your lamb from the oven. 

STORAGE

Keep refridgerated. Do not freeze. Use by date on package.

We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery..

sb logo1.png

ADDRESS

Bodymoor Heath Lane

Bodymoor Heath

Royal Town of Sutton Coldfield

B76 9JD

PHONE

01572 756 971

EMAIL

sb logo1.png