£6.25 per person, 4 portions
*Allergens in bold
This British classic may well be the epitome of good home-cooked food. Tasty beef mince, rich meaty gravy and a mashed potato topping that’s creamy inside and crispy on top make this a dish that everyone will enjoy.
Mashed Potato With Butter (Milk), Beef, Milk, Cheddar Cheese (Milk), Carrots, Beef Stock, Onion, Celery, Wine, Tomato Purée, Olive Oil, Worcestershire Sauce (Fish), Garlic, Wheat Flour, Thyme, Bay Leaf
Place in a preheated oven on a baking tray for approx. 40 minutes at 180 degrees, removing the foil for the last 10 minutes. Use your temperature probe to ensure this is above 75 degrees celsius prior to serving.
Keep refridgerated. Do not freeze. Use by date on package.