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Carrot and coriander soup 

*Allergens in bold

£7

£3.50 per person, 2 portions

DESCRIPTION

A delicious recipe with all the comforting tastes of home.

INGREDIENTS

Vegetable Stock (Celery), Carrots, Coriander Leaves, Potato, Onion, Cream (Milk), Blended Vegetable Oil

VEGETARIAN

COOKING INSTRUCTIONS

Empty contents into a pan. Simmer gently for a few minutes until piping hot before serving.

STORAGE

Keep refridgerated. Do not freeze. Use by date on package.

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