Carrot and coriander soup
*Allergens in bold
£7
£3.50 per person, 2 portions
DESCRIPTION
A delicious recipe with all the comforting tastes of home.
INGREDIENTS
Vegetable Stock (Celery), Carrots, Coriander Leaves, Potato, Onion, Cream (Milk), Blended Vegetable Oil
VEGETARIAN
COOKING INSTRUCTIONS
Empty contents into a pan. Simmer gently for a few minutes until piping hot before serving.
STORAGE
Keep refridgerated. Do not freeze. Use by date on package.
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