LEEK AND STILTON TARTLETS

*Allergens in bold

£8

£4 per person, 2 portions

This classic recipe is a perfect hassle free start to your dinner party. We recommend serving this with fresh rocket.

Leeks, Shortcrust Pastry (Wheat, Milk), Vegetable Stock (Celery), Stilton Cheese (Milk), Egg, Cream (Milk), Sage

Place on a baking tray in an oven at 180 degrees and cook for approx 8 - 10 minutes. Use your temperature probe to ensure the tartlets are above 75 degrees celsius prior to serving.

Keep refridgerated. Do not freeze. Use by date on package.