LEEK AND STILTON TARTLETS

*Allergens in bold

£8

£4 per person, 2 portions

DESCRIPTION

This classic recipe is a perfect hassle free start to your dinner party. We recommend serving this with fresh rocket.

INGREDIENTS

Leeks, Shortcrust Pastry (Wheat, Milk), Vegetable Stock (Celery), Stilton Cheese (Milk), Egg, Cream (Milk), Sage

VEGETARIAN

COOKING INSTRUCTIONS

Place on a baking tray in an oven at 180 degrees and cook for approx 8 - 10 minutes. Use your temperature probe to ensure the tartlets are above 75 degrees celsius prior to serving.

STORAGE

Keep refridgerated. Do not freeze. Use by date on package.

We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery..

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ADDRESS

Bodymoor Heath Lane

Bodymoor Heath

Royal Town of Sutton Coldfield

B76 9JD

PHONE

01572 756 971

EMAIL

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