TARKA
DHAL
£15
£7.50 per person, 2 portions
*Allergens in bold
DESCRIPTION
This creamy Indian lentil curry is the perfect accompaniment to the chicken chettinad. Vegan friendly and real comfort food.
INGREDIENTS
Okra, Onion, Tomatoes, Ground Coriander, Chilli Powder.
GLUTEN FREE
VEGETARIAN
VEGAN
COOKING INSTRUCTIONS
Empty contents into a pan. Add a tablespoon of water. Simmer gently for approx. 10-15 mins. Using your temperature probe ensure this is above 75 degrees celsius prior to serving.
STORAGE
Keep refridgerated. Do not freeze. Use by date on package.

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