STEAK AND ALE

PIE

£36

£9 per person, 4 portions

*Allergens in bold

DESCRIPTION

The steak and ale pie is the king of “pub grub” and a true British institution. Prime Northumberland steak in a rich, home-made ale gravy with a delicious pastry lid. 

INGREDIENTS

Beef, Mushrooms, Shortcrust Pastry (Wheat, Egg), Beer (Barley), Beef Stock, Onion, Carrots, Celery, Butter (Milk), Wheat Flour, Tomato Purée, Egg, Garlic

COOKING INSTRUCTIONS

Decant the filling in a oven dish and cover with the puff pastry. Glaze with a beaten egg and place in a preheated oven on a baking tray for approx. 40 minutes at 180 degrees. Remove when the pastry is a golden brown, using your temperature probe to ensure this is above 75 degrees celsius prior to serving.

STORAGE

Keep refridgerated. Do not freeze. Use by date on package.

We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery..

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ADDRESS

Bodymoor Heath Lane

Bodymoor Heath

Royal Town of Sutton Coldfield

B76 9JD

PHONE

01572 756 971

EMAIL

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