STEAK AND ALE
PIE
£36
£9 per person, 4 portions
*Allergens in bold
DESCRIPTION
The steak and ale pie is the king of “pub grub” and a true British institution. Prime Northumberland steak in a rich, home-made ale gravy with a delicious pastry lid.
INGREDIENTS
Beef, Mushrooms, Shortcrust Pastry (Wheat, Egg), Beer (Barley), Beef Stock, Onion, Carrots, Celery, Butter (Milk), Wheat Flour, Tomato Purée, Egg, Garlic
COOKING INSTRUCTIONS
Decant the filling in a oven dish and cover with the puff pastry. Glaze with a beaten egg and place in a preheated oven on a baking tray for approx. 40 minutes at 180 degrees. Remove when the pastry is a golden brown, using your temperature probe to ensure this is above 75 degrees celsius prior to serving.
STORAGE
Keep refridgerated. Do not freeze. Use by date on package.
We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery..