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sage and onion 

stuffing

*Allergens in bold

£3

£1.50 per person, 2 portions

DESCRIPTION

What’s a Christmas dinner without a good sage and onion stuffing recipe?! The classic festive stuffing.

INGREDIENTS

Onion, Vegan Margarine, Wholemeal Bread (Wheat), Sage, Yeast, Garlic, Parsley, Thyme, Bay Leaf

VEGETARIAN

vegan

COOKING INSTRUCTIONS

Preheat the oven to 180 degrees celsius. Please your sage and onion stuffing on a baking parchment lined roasting tray. Cook for 20 minutes until golden brown and hot to the touch.

STORAGE

Keep refrigerated. Do not freeze. Use by date on package.

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