sage and onion
stuffing
*Allergens in bold
£3
£1.50 per person, 2 portions
DESCRIPTION
What’s a Christmas dinner without a good sage and onion stuffing recipe?! The classic festive stuffing.
INGREDIENTS
Onion, Vegan Margarine, Wholemeal Bread (Wheat), Sage, Yeast, Garlic, Parsley, Thyme, Bay Leaf
VEGETARIAN
vegan
COOKING INSTRUCTIONS
Preheat the oven to 180 degrees celsius. Please your sage and onion stuffing on a baking parchment lined roasting tray. Cook for 20 minutes until golden brown and hot to the touch.
STORAGE
Keep refrigerated. Do not freeze. Use by date on package.
We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery