MINTED PETIT

POIS

£6

£3 per person, 2 portions

*Allergens in bold

The freshest of garden peas, lovingly seasoned and sprinkled fresh mint to make a simply exquisite side dish which goes perfectly with almost any of our main courses.

Peas, mint, butter (Milk)

Place on a baking tray in an oven at 180 degrees and cook for approx 20 minutes. Use your temperature probe to ensure the tartlets are above 75 degrees celsius prior to serving.

Keep refridgerated. Do not freeze. Use by date on package.