£2 per person, 2 portions
*Allergens in bold
Naan Bread (Wheat, Milk)
Place on a baking tray in an oven at 180 degrees and cook for approx 8 - 10 minutes until crispy. Brush with butter prior to serving and sprinkle with coriander for the wow factor.
Keep refridgerated. Do not freeze. Use by date on package.