*Allergens in bold
£2 per person, 4 portions
The humble Yorkshire pudding is a thing of eternal beige beauty, the star of any plate, a doughy delight.
But crisply-made Yorkshire Pud is now - and with every reason - something of a delicacy. Our's do not dissapoint.
Flour (Wheat), Egg (Egg), Milk (Milk), Oil, Salt, Pepper
Preheat your oven to 220 degrees celsius. Place your Yorkshire puddings on a roasting tin to warm them through and remove them from the oven after a few minutes.
Keep refrigerated. Do not freeze. Use by date on package.