Home Cured Beetroot Salmon Gravlax
*Allergens in bold
£4 per person, 6 portions
Our delicious, home cured salmon marinated in fresh beetroot makes a versatile dish, simply sliced as a fabulous starter or an ideal canapé. Garnish with some fresh dill and a slice of lemon.
Salmon (Fish), Salt, Beetroot, Dill, Lemon
Remove from packaging and place on a board. Using a sharp knife slice to your liking on an angle for best results.
Keep refridgerated. Do not freeze. Use by date on package.