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Home Cured Beetroot Salmon Gravlax

*Allergens in bold

£24

£4 per person, 6 portions

DESCRIPTION

Our delicious, home cured salmon marinated in fresh beetroot makes a versatile dish, simply sliced as a fabulous starter or an ideal canapé. Garnish with some fresh dill and a slice of lemon.

INGREDIENTS

Salmon (Fish), Salt, Beetroot, Dill, Lemon

GLUTEN FREE

COOKING INSTRUCTIONS

Remove from packaging and place on a board. Using a sharp knife slice to your liking on an angle for best results.

STORAGE

Keep refridgerated. Do not freeze. Use by date on package.

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We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery..