brussel sprout
gratin
*Allergens in bold
£12
£3 per person, 4 portions
DESCRIPTION
These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to any Christmas meal.
INGREDIENTS
Brussel Sprout, Butter (Milk), Parmesan (Milk), Sunflower Oil, Bacon, Double Cream (Milk), Lemon, Bread (Wheat), Salt, Pepper
GLUTEN FREE
COOKING INSTRUCTIONS
Preheat your oven to 180 degrees celsius. Empty the gratin into a roasting tin and sprinkle the breadcrumbs over the top.
Roast for 30 minutes until golden.
STORAGE
Keep refrigerated. Do not freeze. Use by date on package.

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