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brussel sprout

gratin

*Allergens in bold

£12

£3 per person, 4 portions

DESCRIPTION

These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to any Christmas meal.

INGREDIENTS

Brussel Sprout, Butter (Milk), Parmesan (Milk), Sunflower Oil, Bacon, Double Cream (Milk), Lemon, Bread (Wheat), Salt, Pepper

GLUTEN FREE

COOKING INSTRUCTIONS

Preheat your oven to 180 degrees celsius. Empty the gratin into a roasting tin and sprinkle the breadcrumbs over the top.

Roast for 30 minutes until golden.

STORAGE

Keep refrigerated. Do not freeze. Use by date on package.

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