spiced christmas red cabbage and apple
*Allergens in bold
£1.75 per person, 4 portions
Spiced red cabbage is a shoo-in for some point in the Christmas calendar: after all, it's red (very festive), sweetly spiced, and best of all, it only gets better with age.
If you are lucky enough to have some left over, it works great with bangers and mash!
Red Cabbage, Onion, Apple, Garlic, Nutmeg, Cinnamon, Clove, Brown Sugar, Wine Vinegar (Sulphites), Butter (Milk)
Empty contents into a pan and warm on a low heat. Serve when piping hot.
Keep refrigerated. Do not freeze. Use by date on package.