BEETROOT AND

FETA PASTA

£20

£5 per person, 4 portions

*Allergens in bold

DESCRIPTION

A healthy  dish that is simple to prepare. This tastes delicious, but my goodness, the colour!

INGREDIENTS

Pasta (Wheat, Egg), Feta (Milk), Dill, Lemon, Beetroot, Garlic, Chilli 

VEGETARIAN

COOKING INSTRUCTIONS

Place the schintzels in a preheated oven at 180 degrees, topped with the  locally sourced cheese. Cook for 10-15 minutes until the cheese is golden brown. Heat the sauce in a saucepan until simmering, whilst blancing the gnocci in salted boiling water until it floats to the top of the pan. Once all the gnocci has risen, drain them and fold into the tomato sauce. Garnish with fresh basil.

STORAGE

Keep refridgerated. Do not freeze. Use by date on package.

We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery..

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ADDRESS

Bodymoor Heath Lane

Bodymoor Heath

Royal Town of Sutton Coldfield

B76 9JD

PHONE

01572 756 971

EMAIL

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