Mince
Pies
*Allergens in bold
£6
£1.50 per person, 4 portions
DESCRIPTION
These deep and crumbly mince pies are so simple and delicious.
The secret to Supperbox's mince pie recipe is to jazz up the mincemeat with a little extra fruit and zest. (No soggy bottoms, please.)
INGREDIENTS
Mincemeat, Satsuma , Apple, Lemon, Icing Sugar, Caster Sugar, Butter (Milk), Flour (Wheat), Egg (Egg)
VEGETARIAN
COOKING INSTRUCTIONS
These are best served hot. Pop in the in a preheated oven for a couple of minutes until warmed through. Drizzle over double cream just before serving.
STORAGE
Keep refrigerated. Do not freeze. Use by date on package.

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