Mince

Pies

*Allergens in bold

£6

£1.50 per person, 4 portions

DESCRIPTION

These deep and crumbly mince pies are so simple and delicious.

 

The secret to Supperbox's mince pie recipe is to jazz up the mincemeat with a little extra fruit and zest. (No soggy bottoms, please.)

INGREDIENTS

Mincemeat, Satsuma , Apple, Lemon, Icing Sugar, Caster Sugar, Butter (Milk), Flour (Wheat), Egg (Egg)

VEGETARIAN

COOKING INSTRUCTIONS

These are best served hot. Pop in the in a preheated oven for a couple of minutes until warmed through. Drizzle over double cream just before serving.

STORAGE

Keep refrigerated. Do not freeze. Use by date on package.

We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery

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ADDRESS

Bodymoor Heath Lane

Bodymoor Heath

Royal Town of Sutton Coldfield

B76 9JD

PHONE

01572 756 971

EMAIL

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