Mince
Pies
*Allergens in bold
£6
£1.50 per person, 4 portions
DESCRIPTION
These deep and crumbly mince pies are so simple and delicious.
The secret to Supperbox's mince pie recipe is to jazz up the mincemeat with a little extra fruit and zest. (No soggy bottoms, please.)
INGREDIENTS
Mincemeat, Satsuma , Apple, Lemon, Icing Sugar, Caster Sugar, Butter (Milk), Flour (Wheat), Egg (Egg)
VEGETARIAN
COOKING INSTRUCTIONS
These are best served hot. Pop in the in a preheated oven for a couple of minutes until warmed through. Drizzle over double cream just before serving.
STORAGE
Keep refrigerated. Do not freeze. Use by date on package.
We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery