£7.15 per person, 4 portions
*Allergens in bold
This recipe for paneer masala is a great vegetarian alternative to the classic chicken tikka masala, that meat eaters will love too! Packed with flavour and gluten free, what is there not love! Serve with freshly chopped coriander.
Paneer (Milk), Tomatoes, Onion, Ground Coriander, Garam Masala, Turmeric
Empty contents into a pan. Add a tablespoon of water. Simmer gently for approx. 10-15 mins. Using your temperature probe ensure this is above 75 degrees celsius prior to serving.
Keep refridgerated. Do not freeze. Use by date on package.