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INDIAN Paneer

CURRY

£28.60

£7.15 per person, 4 portions

*Allergens in bold

DESCRIPTION

This recipe for paneer masala is a great vegetarian alternative to the classic chicken tikka masala, that meat eaters will love too! Packed with flavour and gluten free, what is there not love! Serve with freshly chopped coriander.

INGREDIENTS

Paneer (Milk), Tomatoes, Onion, Ground Coriander, Garam Masala, Turmeric

GLUTEN FREE

VEGETARIAN

COOKING INSTRUCTIONS

Empty contents into a pan. Add a tablespoon of water. Simmer gently for approx. 10-15 mins. Using your temperature probe ensure this is above 75 degrees celsius prior to serving.

STORAGE

Keep refridgerated. Do not freeze. Use by date on package.

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