Brussels pate with red onion marmalade and melba toast
*Allergens in bold
£3.75 per person, 6 portions
A rich Cognac infused pork pâté paired with a sweet Madeira jelly. A dinner party classic.
Meat Pate, Bread (Wheat), Marmalade
Best served at room temperature. Simply turn out and serve with your own leaves.
Keep refridgerated. Do not freeze. Use by date on package.