Brussels pate with red onion marmalade and melba toast 

*Allergens in bold

£22.50

£3.75 per person, 6 portions

DESCRIPTION

A rich Cognac infused pork pâté paired with a sweet Madeira jelly. A dinner party classic. 

INGREDIENTS

Meat Pate, Bread (Wheat), Marmalade

COOKING INSTRUCTIONS

Best served at room temperature. Simply turn out and serve with your own leaves.

STORAGE

Keep refridgerated. Do not freeze. Use by date on package.

We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery..

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ADDRESS

Bodymoor Heath Lane

Bodymoor Heath

Royal Town of Sutton Coldfield

B76 9JD

PHONE

01572 756 971

EMAIL

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