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Brussels pate with red onion marmalade and melba toast 

*Allergens in bold

£22.50

£3.75 per person, 6 portions

DESCRIPTION

A rich Cognac infused pork pâté paired with a sweet Madeira jelly. A dinner party classic. 

INGREDIENTS

Meat Pate, Bread (Wheat), Marmalade

COOKING INSTRUCTIONS

Best served at room temperature. Simply turn out and serve with your own leaves.

STORAGE

Keep refridgerated. Do not freeze. Use by date on package.

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