Brussels pate with red onion marmalade and melba toast
*Allergens in bold
£22.50
£3.75 per person, 6 portions
DESCRIPTION
A rich Cognac infused pork pâté paired with a sweet Madeira jelly. A dinner party classic.
INGREDIENTS
Meat Pate, Bread (Wheat), Marmalade
COOKING INSTRUCTIONS
Best served at room temperature. Simply turn out and serve with your own leaves.
STORAGE
Keep refridgerated. Do not freeze. Use by date on package.
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