ROASTED RED PEPPER AND TOMATO SOUP
*Allergens in bold
£3.50 per person, 2 portions
A lovely fresh and sweet tomato and roasted red pepper soup, with a dash of tabasco for that kick.
Works well with a dash of cream and lightly toasted focaccia.
Tomatoes, Vegetable Stock (Celery), Red Peppers, Onion, Celery, Garlic, Butter (Milk), Olive Oil, Tomato Purée, Red Chilli
Empty contents into a pan. Simmer gently for a few minutes until piping hot before serving.
Keep refrigerated. Do not freeze. Use by date on package.