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ROASTED RED PEPPER AND TOMATO SOUP 

*Allergens in bold

£7

£3.50 per person, 2 portions

DESCRIPTION

A lovely fresh and sweet tomato and roasted red pepper soup, with a dash of tabasco for that kick.

Works well with a dash of cream and lightly toasted focaccia.

INGREDIENTS

Tomatoes, Vegetable Stock (Celery), Red Peppers, Onion, Celery, Garlic, Butter (Milk), Olive Oil, Tomato Purée, Red Chilli

VEGETARIAN

GLUTEN FREE

vegan

COOKING INSTRUCTIONS

Empty contents into a pan. Simmer gently for a few minutes until piping hot before serving.

STORAGE

Keep refrigerated. Do not freeze. Use by date on package.

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