tomato, basil and
Goat's cheese
tart
*Allergens in bold
£18
£3 per person, 6 portions
DESCRIPTION
A really simple vegetarian tart dish with vibrant colours and flavours. A light starter and great centrepiece for any dinner table.
INGREDIENTS
Puff Pastry (Wheat), Goat's cheese (Goat's Milk), Cherry Tomato, Water, Egg (Egg), Dried Tomatoes, Cream (Milk), Onion, Olive Oil, Basil, Salt, Garlic, White Pepper
VEGETARIAN
COOKING INSTRUCTIONS
Preheat your oven to 180 degrees celsius. Place your tartlet on a baking parchment lined tray and place in the oven when it is up to temperature.
Remove after 20 minutes once your pastry is golden. Garnish with fresh basil.
STORAGE
Keep refrigerated. Do not freeze. Use by date on package.
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