tomato, basil and
*Allergens in bold
£3 per person, 6 portions
A really simple vegetarian tart dish with vibrant colours and flavours. A light starter and great centrepiece for any dinner table.
Puff Pastry (Wheat), Goat's cheese (Goat's Milk), Cherry Tomato, Water, Egg (Egg), Dried Tomatoes, Cream (Milk), Onion, Olive Oil, Basil, Salt, Garlic, White Pepper
Preheat your oven to 180 degrees celsius. Place your tartlet on a baking parchment lined tray and place in the oven when it is up to temperature.
Remove after 20 minutes once your pastry is golden. Garnish with fresh basil.
Keep refrigerated. Do not freeze. Use by date on package.