tomato, basil and

Goat's cheese 

tart

*Allergens in bold

£18

£3 per person, 6 portions

DESCRIPTION

A really simple vegetarian tart dish with vibrant colours and flavours. A light starter and great centrepiece for any dinner table.

INGREDIENTS

Puff Pastry (Wheat), Goat's cheese (Goat's Milk), Cherry Tomato, Water, Egg (Egg), Dried Tomatoes, Cream (Milk), Onion, Olive Oil, Basil, Salt, Garlic, White Pepper

VEGETARIAN

COOKING INSTRUCTIONS

Preheat your oven to 180 degrees celsius. Place your tartlet on a baking parchment lined tray and place in the oven when it is up to temperature.

Remove after 20 minutes once your pastry is golden. Garnish with fresh basil.

STORAGE

Keep refrigerated. Do not freeze. Use by date on package.

We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery

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ADDRESS

Bodymoor Heath Lane

Bodymoor Heath

Royal Town of Sutton Coldfield

B76 9JD

PHONE

01572 756 971

EMAIL

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