Roasted baby

Cauliflower

*Allergens in bold

£12

£6 per person, 2 portions

For a vegan alternative to a classic roast, this spiced, roasted cauliflower is just the ticket!

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Garnish with lightly toasted almonds and finely chopped fresh parsley.

Garlic, Paprika, Thyme, Olive Oil, Lemon, Cauliflower

Preheat your oven to 180 degrees celsius. Place the cauliflower into a baking parchment lined roasting tin and cover in the pre packaged garlic and paprika dressing. Once up to temperature, cover with foil and place in the oven for 1 hour, removing the foil for the last 20 minutes and roast until your cauliflower is golden.

Keep refrigerated. Do not freeze. Use by date on package.