*Allergens in bold
£6 per person, 2 portions
For a vegan alternative to a classic roast, this spiced, roasted cauliflower is just the ticket!
Garnish with lightly toasted almonds and finely chopped fresh parsley.
Garlic, Paprika, Thyme, Olive Oil, Lemon, Cauliflower
Preheat your oven to 180 degrees celsius. Place the cauliflower into a baking parchment lined roasting tin and cover in the pre packaged garlic and paprika dressing. Once up to temperature, cover with foil and place in the oven for 1 hour, removing the foil for the last 20 minutes and roast until your cauliflower is golden.
Keep refrigerated. Do not freeze. Use by date on package.