*Allergens in bold
£2 per person, 4 portions
Goose fat roast potatoes are a Christmas classic and an absolute must for anyone who loves a really crispy roast potato on the outside but a nice fluffy middle.
Potato, Goose Fat, Salt, Rosemary
Preheat your oven to 180 degrees celsius. Place your potatoes on a roasting tin, season to taste drizzle with a little olive oil. Roughly shake the potatoes for that extra crisp and put into the oven once up to temperature.
Roast for 20 minutes, removing when golden brown.
Keep refrigerated. Do not freeze. Use by date on package.