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honey roasted  

Parsnips

*Allergens in bold

£7

£1.75 per person, 4 portions

DESCRIPTION

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish.

INGREDIENTS

Parsnip, Honey, Thyme, Salt

VEGETARIAN

GLUTEN FREE

COOKING INSTRUCTIONS

Preheat your oven to 180 degrees celsius. Line a roasting tray with baking parchment and evenly spread your parsnips in the tray, placing in the oven once it is up to temperature.

Roast for 30 minutes until golden.

STORAGE

Keep refrigerated. Do not freeze. Use by date on package.

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