honey roasted
Parsnips
*Allergens in bold
£7
£1.75 per person, 4 portions
DESCRIPTION
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish.
INGREDIENTS
Parsnip, Honey, Thyme, Salt
VEGETARIAN
GLUTEN FREE
COOKING INSTRUCTIONS
Preheat your oven to 180 degrees celsius. Line a roasting tray with baking parchment and evenly spread your parsnips in the tray, placing in the oven once it is up to temperature.
Roast for 30 minutes until golden.
STORAGE
Keep refrigerated. Do not freeze. Use by date on package.
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