*Allergens in bold
£1.75 per person, 4 portions
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish.
Parsnip, Honey, Thyme, Salt
Preheat your oven to 180 degrees celsius. Line a roasting tray with baking parchment and evenly spread your parsnips in the tray, placing in the oven once it is up to temperature.
Roast for 30 minutes until golden.
Keep refrigerated. Do not freeze. Use by date on package.