ROASTED RED PEPPER AND TOMATO SOUP
*Allergens in bold
£7
£3.50 per person, 2 portions
DESCRIPTION
A lovely fresh and sweet tomato and roasted red pepper soup, with a dash of tabasco for that kick.
Works well with a dash of cream and lightly toasted focaccia.
INGREDIENTS
Tomatoes, Vegetable Stock (Celery), Red Peppers, Onion, Celery, Garlic, Butter (Milk), Olive Oil, Tomato Purée, Red Chilli
VEGETARIAN
GLUTEN FREE
vegan
COOKING INSTRUCTIONS
Empty contents into a pan. Simmer gently for a few minutes until piping hot before serving.
STORAGE
Keep refrigerated. Do not freeze. Use by date on package.

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