CHICKEN AND LEEK
PIE
£30
£7.50 per person, 4 portions
*Allergens in bold
DESCRIPTION
Tender chicken breast in a rich, white sauce infused with leeks and a delicious pastry lid. Nobody will be able to resist a second helping!
INGREDIENTS
Chicken, Pastry (Wheat), Bacon, Onion, Celery, Leeks, Egg, Crème Fraîche (Milk), Parsley, Butter (Milk), Wheat Flour, Mustard, Bay Leaf, Thyme, Olive Oil, Lemon
COOKING INSTRUCTIONS
Decant the filling in a oven dish and cover with the puff pastry. Glaze with a beaten egg and place in a preheated oven on a baking tray for approx. 40 minutes at 180 degrees. Remove when the pastry is a golden brown, using your temperature probe to ensure this is above 75 degrees celsius prior to serving.
STORAGE
Keep refridgerated. Do not freeze. Use by date on package.
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