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Caramelised balsamic and red onion tarts with goat’s cheese

*Allergens in bold

£9

£4.50 per person, 2 portions

DESCRIPTION

Roasted red onion and goats cheese perched on flaky puff pastry is divine for a simple starter.

INGREDIENTS

Pastry (Wheat), Vinegar, Goat's Cheese (Milk), Onion, Thyme

VEGETARIAN

COOKING INSTRUCTIONS

Place on a baking tray in an oven at 180 degrees and cook for approx 8 - 10 minutes. Use your temperature probe to ensure the tartlets are above 75 degrees celsius prior to serving.

STORAGE

Keep refrigerated. Do not freeze. Use by date on package.

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