Home Cured Beetroot Salmon Gravlax
*Allergens in bold
£24
£4 per person, 6 portions
DESCRIPTION
Our delicious, home cured salmon marinated in fresh beetroot makes a versatile dish, simply sliced as a fabulous starter or an ideal canapé.
INGREDIENTS
Salmon (Fish), Salt, Beetroot, Dill, Lemon
GLUTEN FREE
COOKING INSTRUCTIONS
Remove from packaging and place on a board. Using a sharp knife and slice to your liking on an angle. Best served with a slice of lemon and fresh dill.
STORAGE
Keep refridgerated. Do not freeze. Use by date on package.
We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery..