Home Cured Beetroot Salmon Gravlax

*Allergens in bold

£24

£4 per person, 6 portions

DESCRIPTION

Our delicious, home cured salmon marinated in fresh beetroot  makes a versatile dish, simply sliced as a fabulous starter or an ideal canapé.

INGREDIENTS

Salmon (Fish), Salt, Beetroot, Dill, Lemon

GLUTEN FREE

COOKING INSTRUCTIONS

Remove from packaging and place on a board. Using a sharp knife and slice to your liking on an angle. Best served with a slice of lemon and fresh dill.

STORAGE

Keep refridgerated. Do not freeze. Use by date on package.

We deliver your food fresh to your door using specialised packaging and speedy carriers keeping your food fresh, up to 48 hours from delivery..

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ADDRESS

Bodymoor Heath Lane

Bodymoor Heath

Royal Town of Sutton Coldfield

B76 9JD

PHONE

01572 756 971

EMAIL

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