Home Cured Beetroot Salmon Gravlax
*Allergens in bold
£4 per person, 6 portions
Our delicious, home cured salmon marinated in fresh beetroot makes a versatile dish, simply sliced as a fabulous starter or an ideal canapé.
Salmon (Fish), Salt, Beetroot, Dill, Lemon
Remove from packaging and place on a board. Using a sharp knife and slice to your liking on an angle. Best served with a slice of lemon and fresh dill.
Keep refridgerated. Do not freeze. Use by date on package.